Dakota Growers Pasta Case Study

Dakota Growers alimentary paste Company Dakota Growers Pasta Company (DGPC) is an agricultural co-op that processes its members? durum wheat wheat into flour and alimentary spreadhead products. The cooperative was incorporated on December 16, 1991 and became safey operational in 1994. By 1998, Dakota Growers was ace of the three largest pasta producers in the unite States, with facilities located in North Dakota and Minnesota. It has approximately 1,100 members located in North Dakota, Minnesota, and Montana. DGPC was hotshot of the first winnerful new generation cooperatives in the 1990s. Their success has been an inspiration to others. Many new cooperatives have use DGPC as a model. Industry write Formative Stages of DGPC trading operations Company Performance Lessons Learned Prairie Pasta Producers Industry Profile In 1998, the U.S. Department of Commerce reported that Americans had been increase their pasta consumption at an annualized rate of between 2 to 3 percent for the past ten years. In the prior(prenominal) year, North American pasta consumption exceeded 5.0 billion pounds. On a per capita basis, pasta consumption has increased from roughly 7 pounds of pasta in 1984 to 14 pounds in 1994.

The increase in consumption is generally attributable to the fact that pasta is a tasty, relatively low-budget food that is easy and quick to neaten and can be included in many types of dishes, including salads and important entrees. Products such as boxed pasta dinners and frozen pasta entrees have back up consumers?demands for quick meals to prepare at home. Pasta consumed in restaurants has to a fault grown as a issuing of the increasing track for Ame ricans to dine away from home. Pasta is reco! gnised for its nutritional grade; along with bread, cereal, and rice, the USDA includes pasta as part of the instal of its Food Guide Pyramid. The USDA advises volume to eat more of these... If you want to get a full essay, order it on our website: OrderEssay.net

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