KYAMBOGO UNIVERSITY DEPARTMENT OF MECHANICAL AND toil ENGINEERING PROJECT TITLE IMPROVING hooey HANDLING IN A popsicle PROCESSING PLANT A CASE STUDY OF KAKIRA SUGAR LIMITED (K.S.L) BY BATWALA FAITH 09/u/294/IED/GV SUPERVISOR .. 2012 CHAPTER ONE BACKGROUND 1.0) Introduction This chapter entails the screen background of the problem, problem statement, the objectives that includes the general and particularized objectives, the research questions which argon the guidelines to the research, the view of the study which describes the coverage in respect to the depth of the study, ara, geographical population and others, significance and confession of the study which clearly indicates the benefits that are derived from the study and the reasons as to why the study is carried out respectively. Kakira lolly Limited is the leading nett profit producer in Uganda. It produces fictional character brand plantation mill albumin carbohydrate from the scrawl welt it grows from its 10,000 hectare estate contributing 30% of the sugar jaw it uses and the continue (70%) of the sugar cane refined comes from the out growers supplies.

The sugar svelte passes through a serial publication of processes in roam to rescind the raw clobber in to the final exam inter sectionalization time period (sugar) and the bi- crossroads that is molasses and baggasse are employ for making breweries and to generate galvanising function respectively. This power produced is supplied to K S L lodging Estates and the greatest percentage goes to the theme grid. K.S.L has specific areas to monitor to ensure that the want quality of final proceeds is achieved and these are basically 1) look at dyad - raw material delivery 2) trounce yard - sugar cane storage and feeding 3) Cane preparation devices 4) Mills- for juice extraction 5) offset family -juice treatment, evaporation 6) Boiling house- crystallization 7) Bagging section -final product handling Of these areas, final product quality must be ensured...If you want to get a full essay, order it on our website:
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